GRADE A CERTIFIED TO THE BRC GLOBAL FOOD SAFETY STANDARD  |  ORGANIC & KOSHER CERTIFIED SUPPLIER

Quality Assurance Manager

Management

Positions
1

JOB PURPOSE: 

Manage the daily operation of the Quality Assurance department that includes assuring company standards for food safety and quality are maintained and product integrity is preserved. 

Essential Duties and Responsibilities

Secondary Functions

Perform other job-related duties and support the Manager Food Safety & Quality Systems.

Qualifications/Requirements

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.  Regularly required to sit, stand, walk and frequently bend and move about the facility.

Personal Protective Equipment

The performance of this position requires exposure to the manufacturing and warehouse areas that under certain conditions may require the use of personal protective equipment.

This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

 

 

 

 


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