GRADE A CERTIFIED TO THE BRC GLOBAL FOOD SAFETY STANDARD  |  ORGANIC & KOSHER CERTIFIED SUPPLIER

Production Supervisor - 2nd shift

Management

Positions
1

JOB PURPOSE: 

This position is responsible for managing the Production Department (20+ employees), leading the department toward process and efficiency improvement through the coordination of processing and packing production lines activities.

 

Essential duties and responsibilities

Qualifications/Requirements

Skills/Abilities

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 

Personal Protective Equipment

The performance of this position requires exposure to the manufacturing and warehouse areas that under certain conditions may require the use of personal protective equipment.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

 

This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

 

 

 


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