GRADE A CERTIFIED TO THE BRC GLOBAL FOOD SAFETY STANDARD  |  ORGANIC & KOSHER CERTIFIED SUPPLIER

Production Line Lead

Production

Positions
2

JOB PURPOSE: The Line Leader will coordinate employee activities and product handling of an assigned production line to ensure maximum line efficiencies while in accordance with our quality and food safety standards.  

Essential duties and responsibilities 

 

 Qualifications/Requirements 

 

Skills/Abilities

 

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.  Regularly required to sit, stand, walk and frequently bend and move about the facility. Must be able to climb ladders and maneuver in small spaces

Personal Protective Equipment

The performance of this position requires exposure to the manufacturing and warehouse areas that under certain conditions may require the use of personal protective equipment.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

 


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